Tip: Try chops vermouth for more results.
Results 1 - 10 of 19 for pork chops vermouth
Place chops in greased oven-proof baking dish. ... and paprika. Pour Vermouth into dish at the side ... bake an additional half hour to brown top.
Ingredients: 10 (catsup .. chops .. mustard .. onion .. paprika ...)
Dredge chops in crumb mixture. Place chops ... discard. Pour on vermouth and cook down for a ... peas over chops. Serve immediately with rice.
Ingredients: 10 (broth .. chops .. cornstarch .. garlic .. mixture ...)
Place chops in buttered casserole. Sprinkle liberally ... dry mustard. Pour vermouth into dish at the side ... chops. Serve with rice. Serves 6.
Ingredients: 10 (catsup .. chops .. mustard .. onions .. oregano ...)
Brown in hot fat. Pour over chops a can of concentrated consomme ... cooking spoonful of vermouth or other dry wine over. ... - about 15 minutes.
Ingredients: 1 (paprika)
Preheat the oven to 350°F. ... blended smooth, add vermouth while continuing to whisk quickly. ... fashion and add sauce to top. Serve hot. . Thome
Ingredients: 17 (broth .. cloves .. lentils .. mustard .. vermouth ...)
Place chops in baking pan or an ... desired, potatoes and carrots can be baked in the pan along with the chops for a one-pot dinner. Serves 4.
Ingredients: 4 (flour .. juice ...)
Combine crushed peppercorns, thyme and ... the hand. Let pork chops stand at room temperature for ... pork chops and serve. Makes 6-8 servings
Ingredients: 9 (bouillon .. oil .. tarragon .. thyme .. vermouth ...)
Dredge pork chops and flour. Season both sides ... in stock and vermouth. Cover and simmer for ... adjust seasonings. Serve immediately. Serves 4.
Ingredients: 11 (chops .. cream .. flour .. oil .. rosemary .. salt ...)
Brown chicken in olive or ... Remove and brown pork and remove. Add onions, garlic, ... 1/2 cup dry vermouth. Add peas, shrimp, clams ... and serve. Serves 6-8.
Ingredients: 18 (broth .. clams .. garlic .. oil .. onion .. oregano ...)
Rub pork loin with garlic powder, salt ... Slice roast and spoon leek sauce over meat. Serve with mashed or roasted potatoes. Makes six servings.
Ingredients: 8 (mustard .. vermouth ...)