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Results 11 - 19 of 19 for pork chops vermouth
Remove bone from chops if necessary and trim fat. ... side or until pork is lightly browned and no ... keep warm. Pour vermouth, chicken broth and lemon ... recipe, too. Serves 2.
Marinate pork in mixture of oils, spices ... and garlic. Add apricot puree and simmer 3 minutes. Strain and serve over sliced pork. Serves 8-12.
Make a marinade out of the Vermouth, herbs, garlic, salt and pepper. Marinate the pork chops overnight. Dust the chops with ... Cooking Time: 1 hour)
14. SWISS PORK CHOP
Place pork chops in an oven proof dish. ... together soup and vermouth; pour over cheese. Bake uncovered at 350 degrees for 1 1/2 hours. Serves 4-6.
Brown chops, sprinkle with salt and ... Combine wine and jelly, pour over pork chops. Bake at 350 degrees for 1 1/2 hours (according to pork chops).
Combine paprika, salt, pepper, and ... mixture on the chops, pressing into both sides. ... 30 seconds. Add vermouth and boil until reduced by ... with sage. Serves 4.
Combine first 4 ingredients. Dredge pork chops in flour mixture. Heat butter ... pan drippings. Add vermouth; cover, reduce heat and ... melts. Yield: 6 servings.
Preheat oven to 325 degrees. Slightly flatten pork tenderloin with mallet and set ... can be prepared ahead of time and bake when ready to serve.
Place chops in casserole. Sprinkle each liberally ... and paprika. Pour vermouth into dish from side to ... flour in a little water. Serves 4.
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