4 lg. lean pork chops
1 tsp. sage
Salt & pepper
4 tbsp. catsup
4 lg. onion slices
4 thick slices tomato
Worcestershire sauce
Paprika
5 oz. dry vermouth
Dry mustard

Place chops in casserole. Sprinkle each liberally with salt, pepper and sage. Spoon generous amount of catsup over each. Top with a slice of onion, then tomato slice. Sprinkle Worcestershire sauce over each. Season with dry mustard and paprika. Pour vermouth into dish from side to avoid washing off seasonings. Cover and bake at 350 degrees for 1 hour, basting. If desired, sauce can be slightly thickened with flour in a little water. Serves 4.