6 lg. lean pork chops
Salt & pepper
1 tsp. sage or oregano
6 tbsp. catsup
Worcestershire sauce
Paprika
6 lg. slices onions
6 thick slices tomato
5-7 oz. dry vermouth
Dry mustard

Place chops in buttered casserole. Sprinkle liberally with salt, pepper and sage. Spoon generous tablespoon catsup on each chop. Top with slice of onion and slice of tomato. Season with paprika and dry mustard. Pour vermouth into dish at the side to avoid washing off seasonings. Cover and bake in 350 degree oven for 1 hour. Remove lid and bake 1/2 hour more to brown top of tomato slices and sides of chops. Serve with rice.

Serves 6.