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saltines toffee
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saltines toffee
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1.
SALTINE CRACKER TOFFEE
Preheat oven to 400°F. Lay ... candy thermometer). Pour
toffee
over crackers. Bake in preheated ... Bulldog Variation: Substitute
saltines
for graham crackers! Cooks Note: Use of a candy thermometer is recommended.
Ingredients: 4 (chips .. sugar ...)
2.
SALTINE TOFFEE BARS
Line jelly roll pan with ... of pan with
saltines
. Melt butter and sugar ... chips IMMEDIATELY after removing from oven. Spread chocolate and cool.
Ingredients: 4 (chips .. saltines .. sugar ...)
3.
FOOLS' TOFFEE
Spread a large cookie sheet with foil, spray with Pam. Place crackers close together to form bottom layer. In small saucepan, place butter ...
Ingredients: 5 (chips .. crackers .. sugar .. walnuts ...)
4.
CRACKER TOFFEE
Preheat oven to 350°F. Line a greased 11x17-inch (or close to it) cookie sheet with saltine crackers. Melt butter and sugar together over ...
Ingredients: 5 (sugar ...)
5.
MOM'S MAGNIFICENT M&M TOFFEE
Preheat oven to 400°F. Spray ... 5 minutes. Remove
toffee
from oven and sprinkle chocolate ... two hours. Once set, break into pieces and enjoy!
Ingredients: 5 (chips .. m&ms .. sugar ...)
6.
ICE CREAM DELIGHT
Combine cracker crumbs and butter, stirring well. Press into 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 5-8 minutes. Allow to ...
Ingredients: 8 (crumbs .. milk ...)
7.
ENGLISH TOFFEE BARS
Preheat oven to 375 degrees. ... inch pan. Arrange
Saltines
right side up in single ... x 1 inch bars. Store covered in refrigerator. Makes 54.
Ingredients: 5 (chips .. sugar .. tops .. vanilla ...)
8.
TOFFEE CRUNCH
Place a single layer of ... chocolate chips over
saltines
as soon as pan comes ... to make during the holidays for gifts with cookies and fudge.
Ingredients: 4 (chips .. crackers .. sugar ...)
9.
TOFFEE SQUARES
Line 15 x 10 jelly ... Sprinkle chocolate chips over
toffee
and crackers and spread with knife. Freeze for an hour and cut into small squares.
Ingredients: 4 (chips .. crackers .. sugar ...)
10.
ENGLISH TOFFEE BARS
Heat oven to 375 degrees. ... with butter. Arrange
saltines
right side up in a ... into 1 x 2 inch bars. Store covered in refrigerator. Makes 24.
Ingredients: 5 (sugar .. tops .. vanilla ...)
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