Results 61 - 70 of 80 for saltines toffee

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Line crackers in a jelly roll pan. Heat butter and butter with brown sugar until melted (about 3 minutes). Pour over crackers and drop ...

Line a large cookie sheet ... degrees. Use 35 saltines, 7 across and 5 ... Sprinkle on ground nuts. Refrigerate until hard. Break into pieces.

63. TOFFEE
Preheat oven to 450 degrees. ... 3 minutes. Line saltines flat on a cookie sheet. ... Break into bite-size pieces. Refrigerate until ready to eat.

Line cookie sheet with foil and unsalted crackers. melt together 2 cubes unsalted butter and 1 cup sugar. Boil 3 minutes. Pour over ...

Mix saltine crackers, graham crackers and melted butter and put in 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cook instant ...



Cover small greased cookie sheet with saltine crackers. Boil butter and sugar for 3 minutes. Pour over crackers. Bake at 350 degrees for 5 ...

Line pan with foil. In pot melt butter mix with brown sugar. Cook 3 minutes. Line bottom of pan with crackers. Cover butter and brown sugar ...

Place crackers on oiled cookie sheet (lining it). Boil sugar and butter for 1 minute. Pour over crackers. Bake 8 minutes at 350 degrees. ...

Line a large cookie sheet ... cookie sheet with saltines. Completely cover tray with ... saltines. Refrigerate for 2 hours. Break in pieces to serve.

Line 9x13 pan with tin foil. Preheat oven to 400 degrees. Boil butter, butter and sugar for 3 minutes. Pour mixture into saltine lined pan. ...

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