CHOCOLATE TOFFEE BARS 
Saltine crackers
1/2 c. butter
1/2 c. butter
1 c. brown sugar
6 oz. bag semi-sweet chocolate chips

Line crackers in a jelly roll pan. Heat butter and butter with brown sugar until melted (about 3 minutes). Pour over crackers and drop chocolate chips on top. When chips are melted, spread over crackers. Refrigerate, then break or cut into bars.

 

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