1/3 c. butter, melted
2 c. quick cooking rolled oats
1/2 c. brown sugar, firmly packed
1 (6 oz.) pkg. chocolate morsels
1/4 c. dark corn syrup
1 1/2 tsp. vanilla
1/2 tsp. salt
1/4 c. nuts, chopped

Combine butter, oats, brown sugar, corn syrup, vanilla and salt in bowl. Press firmly against bottom of 8 x 8 inch or 9 x 9 inch microwave safe dish.

Bake in microwave oven on full power for 3 to 4 minutes in 8 x 8 inch pan, or until bubbling all over. Turn dish once during cooking time. Smooth surface. Top with chocolate morsels.

Heat in microwave oven on Level 6 (roast) for 1 minute, or until chocolate morsels are melted. Spread chocolate evenly over bottom crust. Sprinkle with nuts. Chill. Cut into bars. Store in airtight container in refrigerator. Yield: 12 bars.