35 saltine crackers
2 sticks butter
1 c. brown sugar
1 (12 oz.) pkg. of chocolate chips
Nuts

Line a large cookie sheet or jelly roll pan with heavy duty foil. Preheat oven to 350 degrees. Use 35 saltines, 7 across and 5 down. In microwave container put butter and 1 cup brown sugar packed. Process for 4 minutes. Carefully spoon over crackers. Bake 15 minutes. While still hot, pour chocolate chips and spread with spatula. Sprinkle on ground nuts. Refrigerate until hard. Break into pieces.