German Coleslaw - Recipes

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Results 1 - 10 of 61 for german coleslaw

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Cook together until the thickness of cream. Pour over cole slaw and mix well.

Shred in food processor. Pour sugar over this and let stand until dressing is made. Heat dressing ingredients to rolling boil. Pour over ...

Soak cabbage in cold water before shredding. Mix cabbage, onion slices and 1/2 cup sugar in large bowl. Mix salt, 2 teaspoons sugar, ...

Combine above ingredients and set aside. Boil together: 1 c. cider vinegar 2 tsp. sugar 1 tsp. salt 1 tsp. dry mustard 1 tsp. celery seed ...

Mix oil, vinegar and sugar, celery seed. Boil 5 minutes. Cool and pour over cabbage. Refrigerate. Good with fish. Will keep 7-10 days ...

Boil 1 cup oil, 1 cup sugar, and 1 cup vinegar; pour over slaw and let set overnight.

In large bowl, mix cabbage, onion and carrot. Set aside. Boil for 3 minutes the sugar and vinegar. Cool mixture by placing pan in sink in ...

Heat vinegar, sugar and salad oil to boiling point. Pour over chopped mixed vegetables immediately. Add salt, pepper and lots of celery ...

Rinse sauerkraut in cold water really good. Squeeze out water. Mix oil, vinegar and sugar; pour out. Add the rest of ingredients. ...

10. GERMAN COLE SLAW

Layer cabbage, onions and sugar in bowl; set aside. Bring remaining ingredients to a boil and pour over cabbage mixture. Cover and ...

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