1 qt. sauerkraut (any kind)
1/2 c. oil (you might like less)
1 c. vinegar
1 c. sugar
1 big onion, diced
1 tbsp. dill weed (more or less to taste)
1 tbsp. pimento or green pepper (if desired), diced

Rinse sauerkraut in cold water really good. Squeeze out water. Mix oil, vinegar and sugar; pour out. Add the rest of ingredients. Refrigerate all day or overnight.