German Coleslaw - Recipes - Page 4

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Results 31 - 40 of 61 for german coleslaw

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31. GERMAN SLAW

Combine vegetables. Bring remaining ingredients to a boil. Pour over vegetables. Refrigerate at least 4 hours. Serves 14.

32. GERMAN COLE SLAW

Slice cabbage very thin, cutting down on sides. Put in bowl; add onions and peppers. Mix through, then add salt and sugar. Add enough oil ...

33. GERMAN SLAW

Grate or chop cabbage and onion. Mix all other ingredients, adding 2 teaspoons sugar if honey is used. Bring mixture to boil and pour over ...

34. GERMAN SLAW

Fry bacon until crisp. Remove to paper towels. Add next four ingredients to bacon fat and stir until dissolved. Add water and vinegar and ...

35. GERMAN SLAW

Mix together and let stand while making dressing. Bring dressing to a boil and pour over cabbage mixture. Put in bowl with tight lid on it. ...

36. GERMAN COLE SLAW

Boil together: 1/2 c. vegetable oil 1/4 c. vinegar Cool. Pour over chopped vegetables.

37. GERMAN COLE SLAW

Shred cabbage. Mix with pepper and onion rings. Mix dressing and pour over cabbage mixture. Refrigerate at least 24 hours, stirring several ...

38. GERMAN CABBAGE SLAW

Mix cabbage and sugar together and set aside. In saucepan mix: Bring to a boil, then add 1/2 cup salad oil and bring to a boil again. Put ...

39. GERMAN SLAW

Pour 1 cup of sugar over first 4 ingredients. Bring to boil last 4 ingredients. Pour over cabbage mixture.

40. GERMAN CABBAGE SLAW

Shred cabbage and onion. Add sugar, mix and let set. To make dressing put all ingredients in saucepan, cover and boil. Stir occasionally. ...

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