German Cabbage Slaw - Recipe

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GERMAN CABBAGE SLAW

1 med. cabbage, sliced thin
2 med. onions, sliced thin
3/4 c. sugar

Mix cabbage and sugar together and set aside.

In saucepan mix:

1 tbsp. celery seed
1 tbsp. sugar
1 c. vinegar
1 tbsp. dry mustard

Bring to a boil, then add 1/2 cup salad oil and bring to a boil again.

Put half the cabbage in a bowl, add onions and the rest of the cabbage. Pour hot mixture over all. DO NOT STIR. Cover and refrigerate for 24 hours. Stir before serving.

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