3/4 c. salad oil
1 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. celery seed
1 head cabbage
1 bell pepper
2 lg. onions

Chop the vegetables finely. Boil the other ingredients until sugar is dissolved. Mix and store in the refrigerator. Best several hours after it has cooled and chilled.