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Results 1 - 10 of 13 for pork tails
In a bowl, cover the ... pan. Add the pork or chicken, garlic, and chili ... juice to taste. Serves 8 as a pasta course, or 4 as a main course.
Best Beans In The World! Yum! Soak beans in hot tap water for an hour or so until plumped up. If your meat is salted, while beans are ...
Heat the olive oil in ... langostinos or lobster tails, if frozen, and cut ... longer, or until the rice is tender. Serve immediately to 6 or 8.
Blend egg and 2 tablespoons of cornstarch. Coat shrimp with it and set aside. Slice chicken breast thinly, sprinkle with 1 tablespoon and ...
5. STEAMED FISH
Wash and clean the fish ... minutes. Cut the pork into thin slices and then ... for 30 minutes. Keep covered until ready to serve. 6 servings.
Put pork in pot; cover with water. ... You may add a little more salt and pepper. I put mine in a cloth and press it or hang it up and let drip.
7. $200 PAELLA
Preheat oven to 375 degrees. ... minutes. Add chicken, pork and sausage. Brown. Season with ... shrimp in. Leave tails up out of rice. Cover ... chopped parsley. Serves 12.
Soak peas (wash them) in about 4 cups of water overnight. Next day put on to cook in water in which it was soaked. Add 4 cups more water ...
Heat oil in a large ... almost tender. Add pork, chili powder and garlic. ... minutes until heated through and pork is done. Makes 2 servings.
10. CAJUN PIZZA
Make dough according to instructions on box. Spread into a pizza dish and paint with a thin coat of melted butter. Season crawfish, spread ...
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