1 c. split peas
1 c. diced pumpkin
1 c. mixed salt meat (pork tail and beef)
1 bunch herbs finity soup
1 tsp. sugar
Salt to taste
1 whole green hot pepper
2 tbsp. tomato ketchup
1/2 lb. eddoes
1/2 lb. sweet potatoes

Soak peas (wash them) in about 4 cups of water overnight. Next day put on to cook in water in which it was soaked. Add 4 cups more water and cook until tender, but hold their shape. Meanwhile cut meat into small pieces. Put on to come to boil. Remove from heat, drain and repeat 3 times (this removes salt). Add fresh water and cook until meat is tender. Add herbs finity soup, pumpkin, meat, tomato ketchup, sweet potatoes, eddoes, and green hot pepper to peas. Don't allow pepper to burst. As soon as flavor is imparted remove pepper.