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Results 1 - 10 of 232 for fresh tomato pie
In a skillet, saute ground ... and pepper. Add tomato sauce, cinnamon. In a small ... until pastry is golden crisp. May be served hot or cold.
Combine all the dry ingredients in the bowl of an electric mixer; add all wet ingredients. Mix for about 3 minutes until well combined. ...
Prep Time: 20 minutes (Ready ... to 400°F. Remove pie crust from refrigerator 20 minutes ... cold cuts to the ricotta mixture for a hearty meal!
Preheat oven to 350°F. Sprinkle ... and chives in pie shell. Blend mayonnaise and cheese ... for 30 minutes or until top is lightly browned.
Preheat oven to 350 degrees. ... and chives in pie shell. Blend mayonnaise and cheese ... spread over top of pie. Bake at 300 degrees until bubbly.
Slice tomatoes in baked pie shell. Saute onions and pepper ... seasonings. Mix well and pour over tomatoes. Bake at 325 degrees about 50 minutes.
Place sliced tomatoes over crust. Sprinkle with seasoning. Combine mayonnaise with shredded cheddar cheese and spoon over tomatoes. Bake at ...
Begin with hard boiling 4 ... 25 minutes - (pie tin will be fine) watch ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
Preheat oven to 400°F. Heat ... from heat. Unroll pie dough onto ungreased baking sheet. ... over dough. Arrange tomato slices over beans. Top with ... Very filling, healthy meal.
Delicious! Set chopped tomatoes in ... Prick bottom of pie shell several times with the ... minutes. Let stand for 15 minutes before serving.
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