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Results 41 - 50 of 232 for fresh tomato pie
Bake empty pie shell at 350°F for 5 ... mayonnaise and spoon over tomatoes. Sprinkle with Parmesan cheese. Bake at 350°F for 30 minutes.
Arrange tomato slices in shell. Sprinkle them ... tart in middle of oven 400 degrees (preheated) for 30-35 minutes, or until the top is golden.
43. GREEN TOMATO PIE
Line a large casserole dish with pie crust. Thickly slice tomatoes. Slice ... of casserole. Layer tomato slices, onions, and cheese. Sprinkle ... minutes before assembling pie.
Bake the pie shell for 8 minutes at ... minutes. Reduce to 325 degrees and bake for 30 to 35 minutes. Let stand 5 minutes before cutting and serving.
45. LOBSTER QUICHE
Saute onions 2 minutes in ... mix in the tomato paste. Scald the cream. Add ... filling is set to the liking. (Michelle Trueman's Grandmom) Grade 2
46. TOMATO PIE
Preheat oven to 350°F. Place ... minutes. Layer the tomato slices, basil, and onion in pie shell. Season with salt and ... slices and serve warm.
In a separate bowl, beat ... is released. Bake pie shells at 375 degrees for ... another layer of cheese. Bake at 375 degrees 25 to 30 minutes.
48. TOMATO PIE
Spread over pie. Bake at 400°F for 30-35 minutes.
Simmer chicken in water until tender. Remove skin and bones and cut chicken into large pieces. In a large skillet, saute onions in butter ...
Mix all together and cook slowly for 30 minutes. This relish can be stored in the refrigerator or made in larger quantity and sealed in ...
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