3 med. zucchini, thinly sliced, unpeeled
1 med. onion, sliced & diced
1 med. tomato, peeled & sliced
2 c. fresh mushrooms (optional)
2 eggs
1/4 c. milk (or less)
Garlic salt to taste
Sweet basil to taste
Oregano to taste
Salt & pepper to taste
3 tbsp. butter
2 frozen pie shells
2 c. grated Monterey Jack cheese (8 to 10 oz.) (I used Cheddar)
2 c. Mozzarella cheese, grated

In a separate bowl, beat eggs and milk with a fork.

Melt butter in large fry pan. Saute onions, mushrooms, zucchini, add tomatoes. Cook until liquid is released. Bake pie shells at 375 degrees for 5 minutes. Remove from oven. Put layer of cheese in bottom of baked pie shell, then layer of vegetables. Put egg mixture on top. Lastly, add another layer of cheese. Bake at 375 degrees 25 to 30 minutes.