Results 101 - 110 of 232 for fresh tomato pie

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Mix for double pie crust. May require more water ... with top crust that has slits cuts in it. Seal crust. Bake at 400 degrees for 25 minutes.

Preheat oven to 350 degrees. Heat olive oil in a small skillet. Add garlic and saute over low heat until it just begins to turn golden. Set ...

Grease pie plate (9 inch). Spread broccoli ... with slices of tomato. Sprinkle with Parmesan cheese. ... about 30 minutes. Cool 5 minutes; serve.

Combine spaghetti, butter and Parmesan ... into a 9-inch pie plate. In a small bowl ... or until cheese is melted and pie is heated throughout.

Mix Bisquick mix, water and ... a 9 inch pie dish. Layer tomatoes, peeled and ... 30 minutes. Lower half of oven. Make sure it bubbles on edges.



Generously butter 9" x 1 1/2" pie plate. Break spaghetti into halves. ... drain. Stir in tomato sauce, garlic salt and oregano. ... 6 to 7 servings.

Brown beef in a large ... reduce heat. Add tomato sauce, 1/4 cup tap water, ... until topping is lightly browned and casserole is bubbly. Serves 4.

Have all ingredients ready before assembling. Preheat oven to 350 degrees; lightly grease a 8 x 13 inch non-aluminum baking pan. Divide the ...

To make the dough, mix ... 9 3/4 inch pie pan. Mix cheese and place ... and reserve. Saute tomato slices in last tablespoon of ... frozen for later use.

Heat the oil in a ... and their juice, tomato puree, thyme, mustard powder, salt ... liter (2 pint) pie dish or foil container, then ... the pie. Serve immediately.

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