1 c. Bisquick
1/4 c. water
1 tbsp. butter
4-5 med. tomatoes
1 c. shredded Cheddar cheese
1/2 c. mayonnaise
1-2 green onions
2 tbsp. fresh parsley

Mix Bisquick mix, water and soft butter with fork and press into a 9 inch pie dish. Layer tomatoes, peeled and sliced 1/2 inch thick on crust. Sprinkle Cheddar cheese on top. Mix mayonnaise, onions and parsley; spread over cheese. Bake at 350 degrees for 30 minutes. Lower half of oven. Make sure it bubbles on edges.