2 c. flour
3/4 c. Crisco
1 tsp. onion salt
1/4 c. cold water

Mix for double pie crust. May require more water to blend well.

Divide dough and line 9 inch pie plate with rolled out crust. May use store ready crust.

FILLING:

1 lb. lean ground beef, browned with:
1/2 c. chopped onion
1 (15 oz.) can green beans, drained or 2 c. fresh or frozen green beans
1 tsp. salt
1 tbsp. sugar
1/4 tsp. pepper
1/8 tsp. oregano
1 (10 oz.) can tomato soup

Pour into bottom crust. Cover with top crust that has slits cuts in it. Seal crust. Bake at 400 degrees for 25 minutes.