5 potatoes
1 onion
1 lb. hamburger
1 can stewed tomatoes
Salt and pepper
1 can water

Brown hamburger in skillet. Add sliced potatoes, sliced onion, stewed tomatoes, can of water and slightly salt and pepper. Stir well. Cook on medium until potatoes are soft. Pour into 2 quart casserole and bake in oven 350 degrees. Make a crust for top with bisquick and insert fork in various places of dough for vents. Bake until crust becomes slightly brown.