Results 91 - 100 of 232 for fresh tomato pie

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Brown meat in skillet or in microwave. Mix meat, tomato soup, and green beans in ... potatoes on plate. Spoon meat mixture onto mashed potatoes.

375 degree oven. Prepare crust, ... a 9 inch pie plate. Bake 8 to 10 ... 3 minutes. Add tomato, basil and seasoning. Remove ... out clean. Cool slightly.

Grease 13x9x2-inch pan lightly. Line ... you would a pie crust. Pierce top with a ... 375°F oven for approximately 1 hour or until crust is brown.

Brown meat and drain off fat in fine sieve; pour boiling water over the meat in the sieve to remove remaining fat. Mix cornmeal, milk, and ...

Heat oven to 350 degrees. Cook onion in butter until yellow; add meat and cook until brown. Drain off any excess fluid, then add ...



Generously butter pie plate, 9 x 1 1/2 ... drain. Stir in tomato sauce, garlic salt and oregano. ... until cheese is melted. Makes 6 or 7 servings.

In a heavy skillet, heat ... greased 10 inch pie pan (or a 8 x ... pan). Top with tomato. Sprinkle with basil and ... 5 minutes before cutting.

Turn into 2 quart casserole dish and top with mashed potatoes. Cook at 350 degrees until brown.

Heat oven to 350 degrees. Cook meat and onions together over low heat until meat is brown. Drain off fat. Add seasonings, green beans and ...

Using first 4 ingredients prepare ... and bottom crust. Pie Filling: Brown hamburger and onion ... to vent. Bake at 400 degrees for 25 minutes.

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