1 (9-inch) pie shell, baked
2 to 3 large tomatoes, peeled and sliced
2 to 3 green onions, chopped
salt and pepper to taste
1 tbsp. fresh basil, chopped
1 tbsp. fresh chives, chopped
1 c. mayonnaise
1 c. sharp Cheddar cheese, grated

Preheat oven to 350°F. Sprinkle tomatoes lightly with salt and drain on a cooling rack for 15 to 20 minutes. Layer tomatoes, onions, salt, pepper, basil and chives in pie shell. Blend mayonnaise and cheese together in a mixing bowl. Spread over top of pie.

Bake for 30 minutes or until top is lightly browned.