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| GREEN TOMATO PIE | |
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1 1/2 c. sugar 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. salt 4 to 5 tbsp. flour 2 tbsp. lemon juice 4 c. green tomatoes, peeled & thinly sliced Pastry for 2 crust pie Blend sugar, cinnamon, nutmeg, salt, flour and lemon juice; then toss with tomatoes. Place in pastry lined pie pan and cover with top crust. Cut vent. Bake at 400 degrees for 50 to 60 minutes. | |
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recipe reviews #2786
Carolyn Caywood says:
Wonderful flavor! An absolute winner. Good balance of spice and sweet. I added golden raisins and a few dried cranberries. Also, the flour thickener should be increased to 6 tablespoons. The filing was somewhat thin. Better if served the following day.
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