1 (9 inch) pie shell, baked and cooled
4 lg. tomatoes, peeled and sliced
1 sm. onion
1 tbsp. fresh basil (or 1/2 tsp. dried)
1 tsp. fresh chives
1 c. mayonnaise
1 c. grated Cheddar cheese

Preheat oven to 350 degrees. Sprinkle tomatoes with salt and drain on paper towels. Place layer of tomatoes, onion, salt, pepper, basil, and chives in pie shell. Blend mayonnaise and cheese together and spread over top of pie. Bake at 300 degrees until bubbly.