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Results 31 - 40 of 232 for fresh tomato pie
31. VEGETABLE QUICHE
Cook, drain and squeeze excess ... and pour into pie shell. Arrange tomato slices on top. Bake at ... minutes. Let stand 10 minutes before serving.
Preheat oven to 375 degrees. ... on bottom of pie shell, pour in liquid. Bake ... and quickly arrange tomato and asparagus on top in ... Serves 4 to 6.
33. TOMATO TART
Arrange the tomatoes slices evenly in the pie shell. Cover with the cheese. ... basil. Drizzle with olive oil. Bake at 400°F for 30 minutes.
34. TOMATO PIE
Place the tomato, onion, basil and chives ... of the cooked pie shell. Mix the mayonnaise, sour ... on top and bake at 350°F for 50 minutes.
Allow crusts to come to ... onion, eggplant, zucchini, tomato, garlic, and seasoning. Cook ... minutes or until pastry is golden brown. Makes 20.
36. HAMBURG POT PIE
Pour into an unbaked pie shell on 9-inch plate; cover ... Make slits for steam. Bake at 400°F for 25 minutes or until crust is golden brown.
Bake pie crust 9 minutes at 450°F. ... mayonnaise, Parmesan and pepper; spread on top. Bake at 375°F for 35 to 40 minutes or until top is golden.
38. TOMATO PIE
Mix ingredients except tomatoes. Layer tomatoes on bottom of pie crust, spoon mixture over tomatoes. Bake at 350°F until bubbly.
39. TOMATO PIE
Bake pie shell 400 for 7 minutes. ... parmesan cheese or crushed Ritz crackers. Bake 30 minutes at 350. Let pie set about 20 minutes before serving.
40. TOMATO PIE
Place tomato slices in colander, salt to ... onions in baked pie shell. Sprinkle with salt, pepper, ... seconds. This is sort of like a quiche.
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