Results 11 - 20 of 232 for fresh tomato pie

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Heat oven to 400°F. Remove ... 15 minutes. Cut into wedges. Garnish with tomato slices and basil leaves. Serve warm or cool. Makes 12 servings.

Preheat oven to 350°F. Sauté ... then pour into pie shell. Sprinkle remaining 1/4 cup shredded cheese and bake at 350°F for at least 35 minutes.

Delicious! Set chopped tomatoes in ... Prick bottom of pie shell several times with the ... minutes. Let stand for 15 minutes before serving.

This recipe is a variation ... pouring on the tomato sauce. Stir thoroughly, then cover ... into a glass pie plate. (Do not overfill the ... crust browns. Serves 6.

Cook and stir the beef, ... Add the carrots, tomato paste, thyme and black pepper. ... a 9 1/2-inch pie pan. Topping: Combine the potatoes ... Fiber 6g; Protein 19g e



Fry hamburger over medium heat, ... Pour in the tomato soup right from the can ... with a salad. Enjoy! Serves 4-6 depending on serving sizes.

Simple, yet yummy!! Cut and peel potatoes and boil until soft. Meanwhile... Fry beef on medium to medium-high just until turning brown. Add ...

Preheat oven to 280°F on ... Add the stock, tomato paste, lemon juice and zest ... 6 greased small pie dishes (or one large dish) ... to 6 servings. .

Here's a happy home for leftovers. The vegetables will vary according to the season. A small amount of leftover lentil, pea or bean soup ...

1. Cut steak into 1" ... heat and add tomato paste, Worcestershire sauce, hot sauce ... is ideal). The pie should have plenty of gravy ... hours. Roll as needed.

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