1 sm. head cabbage, shredded
1 green bell pepper, chopped
3 or 4 tomatoes, chopped
1 sm. onion, grated or chopped sm.
1 sm. green hot pepper, cut up

SALAD DRESSING FOR COLE SLAW:

2 eggs, well beaten
2 tbsp. sugar
2 tbsp. flour
1/2 c. cold water
1/2 c. vinegar
Dash of salt
1 tbsp. butter

Cook together until the thickness of cream. Pour over cole slaw and mix well.