Results 41 - 50 of 61 for german coleslaw

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Place cabbage, green pepper, and onion in large bowl and toss well to mix. For dressing: Combine sugar and hot water, stirring until sugar ...

Do ahead: Layer cabbage, onion and pepper in bowl. Pour 1/2 cup sugar on top. Boil vinegar, salad oil, salt.

Chop cabbage, bell pepper, and onion. In sauce pan bring to boil: sugar, honey, salt, white vinegar, and salad oil. Pour hot mixture over ...

Boil: 1 c. water 2 c. sugar 1 tbsp. salt 1 tbsp. celery seed 1 tbsp. mustard seed 1/3 tbsp. turmeric Bring to a boil the vinegar, water, ...

In a large bowl, stir together the cabbage, green pepper and onion. Refrigerate. In a saucepan, mix together the oil, vinegar, sugar, salt ...



Shred the cabbage. Chop onion finely. Add salt and pepper to taste. Add water and sugar to cabbage mixture and stir. Do not refrigerate. ...

In a large bowl mix together the cabbage, pepper, onion and pimento. Bring to a boil the remaining ingredients and let boil for 2 minutes. ...

Chop all ingredients. Wash and chop sauerkraut. Mix sugar and vinegar and pour over all ingredients. Stir. Let stand covered overnight.

Boil all vegetables together. Cool for 5 minutes. Drain very well. Add: 1 sm. onion, chopped Mix all together. Cover and refrigerate ...

Pour 1/2 cup sugar over above and let stand. Bring to boil: 1/3 c. salad oil 1 tbsp. sugar 1/2 tsp. salt 1/2 tsp. celery seed 1/2 tsp. ...

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