1 head cabbage, green
1 bell pepper
1/2 c. sugar
2 tbsp. honey
1 onion
1 tbsp. salt
1 c. white vinegar
2/3 c. salad oil

Chop cabbage, bell pepper, and onion. In sauce pan bring to boil: sugar, honey, salt, white vinegar, and salad oil. Pour hot mixture over cabbage mixture....DO NOT STIR!!!!! Wait until cool, then you may toss. Now refrigerate for 24 hours.

I have also made this with green, red, and yellow bell peppers, nice colors.