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| GERMAN COLE SLAW | |
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1 head cabbage, grated 1/2 med. onion, grated Pour 1/2 cup sugar over above and let stand. Bring to boil: 1/3 c. salad oil 1 tbsp. sugar 1/2 tsp. salt 1/2 tsp. celery seed 1/2 tsp. mustard seed 1/2 tsp. dry mustard Pour over slaw. Let stand for several hours, then stir. Improves with age. | |
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