Results 1 - 10 of 398 for beef head

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Wash brisket. Using a small sharp knife, cut tiny X slits in the meat and insert garlic and cloves pieces. Place the meat in a large ...

Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces. Place the meat into a stockpot (at least 8 quarts). Cover ...

Using a roasting pan put ... bottom. Layer corned beef (fat side up) sprinkle with ... beef is very tender. I will never boil corned beef again!!

In a 6 quart Crockery ... with the corned beef, including any juices in ... with the vegetables, drizzling some of the juices over all. Serves 6

Bring beef stock to a boil. Reduce ... and air (vacuum sealing is best). They may be added to this dry soup mix for convenience and extra flavor.



Wash cucumbers, cut crosswise into ... jar. add 2 heads of fresh dill and 4 ... jar. Process for 10 minutes in boiling water bath. Makes 5 pints.

In a large stockpot or ... of the corned beef and the potatoes. Add the ... and crunch left and the potatoes are fork-tender. Yield: 4 servings.

Wipe corned beef with damp paper towels. Place ... sprinkle with chopped parsley. Arrange carrots and onions in another dish. Makes 8 servings.

In a large pot combine beef and chopped onion with olive ... desired). Allow to cook for additional 10 minutes or until cabbage is tender. Enjoy!

This recipe may seem a ... not potatoes. Corned beef and cabbage isn't actually a ... and slice each head into quarters. Add the quarters ... for the light drinkers!

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