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Results 71 - 80 of 398 for beef head
In a Dutch oven, brown beef. Add all remaining ingredients ... cooking for two: soup can be frozen in serving-size portions to enjoy months later.
Cut cabbage into 6 uniform ... water; place corned beef on top of cabbage. Cover ... browned in butter with caraway seeds, if you wish. Serves 6.
Place corned beef in large pot. Barely cover ... and cook 20 minutes longer, or until vegetables are done. Carve corned beef across the grain.
To make beef stock: In 6 quart or ... remaining ingredients. Simmer for 1 hour. If stock has cooked down and soup seems dry, add enough water to thin.
Cover corned beef with hot water. Add onions, ... mustard, brown sugar and ground cloves. Bake at 350 degrees for 15 to 20 minutes. Makes 6 servings.
Microwave corned beef as described above. Remove meat ... serve, diagonally slice corned beef very thin and serve with vegetables. Makes 6 servings.
Layer in medium-sized casserole dish cabbage, hamburger and chopped onion. Season to taste. Pour tomato soup mixture on top. Bake, covered, ...
Place corned beef in a slow cooker. Spread ... until vegetables are fork tender. Remove cloves and bay leaf before serving. Makes 6-8 servings.
In skillet, cook together hamburger, onions, salt and pepper. When hamburger mixture is done, drain. Now pour this hamburger mixture into a ...
Place rice in steamer with ... water then brown beef, stirring occasionally. One at ... over the broccoli, including beef juices. Serves 4 people.
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