2 1/2 lb. hamburger
2 lg. onions, cut up
1/2 tsp. salt
1/2 tsp. pepper
3/4 head cabbage, uncooked
3 cans (10 3/4 oz. each) Campbell's cream of mushroom soup
1 (32 oz.) bag OreIda tator tots (frozen)

In skillet, cook together hamburger, onions, salt and pepper. When hamburger mixture is done, drain. Now pour this hamburger mixture into a large 10 x 14 inch dish.

Next, cut up cabbage with knife in large bite-size pieces and spread this over your hamburger mixture.

Next, in large bowl, combine your 3 cans of Campbell's cream of mushroom soup and stir well, then pour over your cabbage.

Next, start putting your bag of OreIda tator tots all over the top of casserole (upright position), you may have a few left in bag.

Next, bake at 350 degrees for 1 hour and 20 minutes (uncovered).