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Results 101 - 110 of 398 for beef head
Place corned beef in large pot and cover ... on platter surrounding the meat. Ladle some hot stock over all and put some butter on vegetables.
Cover corned beef with water; bring to a ... while meat is baking. Serve meat and sauce on large platter surrounded by cabbage. Makes 6 servings.
In a large skillet, fry onion, add corn beef, toss all around, add ... water. Add shoyu, toss and cook till done. Serve over hot rice and very good.
104. HAMBURGER CASSEROLE
In a large pan, cook ground beef until done; drain off grease. ... everything else. Let cook until cabbage is steamed. Serve with hot rolls and butter.
Put corned beef in Dutch oven and barely ... thin slices. The grain may run in several directions requiring to change slicing direction. Serves 6.
Saute hamburger and onion in skillet with salt and pepper. Drain off grease. In casserole dish layer meat mixture and cabbage twice. Mix ...
107. BEEF STEW
Cut beef in bite size pieces, place ... beef. Cover and reduce the heat. Cook until vegetables are tender, approximately 45 minutes to 1 hour.
In 5-quart Dutch oven or ... heat, cook ground beef, onion, celery and cabbage, ... minutes until macaroni and vegetables are tender. Serves 6.
109. HAMBURGER SOUP
Slightly brown ground beef, then simmer 45 minutes. ... instant rice about 4 minutes at the end of the cooking. Cook until rice is tender. Serve hot.
Rub butter over bottom of ... Break up corned beef over top of cabbage. Spread ... top. Wrap in foil and bake at 400 degrees for about 50 minutes.
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