1 head cabbage, shredded
2 lbs. hamburger
1 med. onion, chopped
1 can tomato soup
1/2 soup can water
Salt & pepper

Saute hamburger and onion in skillet with salt and pepper. Drain off grease. In casserole dish layer meat mixture and cabbage twice. Mix tomato soup with water and pour over top. Bake at 350 degrees until cabbage is tender.