Steam Fish Soy Ginger - Recipes

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Tip: Try fish soy ginger for more results.

Results 1 - 10 of 11 for steam fish soy ginger

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1. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE

Put the mustard and vinegar ... the thyme and fish. Keep the sauce at ... begins to boil, steam for about 4 minutes. Do ... fillets. Makes 4 servings.

2. STEAMED CHINESE FISH

Slash fish crosswise 3 times on each ... microwave 8 to 10 minutes, rearranging fish halfway through, or until fish flakes. Let stand 2 to 3 minutes.

3. STEAMED FISH

Make 2 cuts on each side of fish and put on a plate. Combine wine, soy sauce, salt and pepper and ... with this. Place ginger, onion and chili strips ... in attractive manner. Steam at 375 degrees for 5 ... very narrow, thin strips.

4. ORANGE STEAMED FISH

Preparation time: 10 minutes. To ... preferred but other fish fillets are okay. Arrange fish ... onion, garlic and ginger root in hot oil 5 ... juice concentrate, parsley, soy sauce and pepper; bring to ... all holes so steam can circulate). Cover Wok and ... cooked rice. Serves 2.

5. STEAMED FISH CHINESE STYLE

Rinse fish, rub with vegetable oil, ... Place 1/2 the ginger pieces and 1/2 the scallions ... this with a soy sauce based side dish. Choose plain vegetables or alternate seasonings.

6. SALMON WITH SIZZLING HERBS

Bring some water to a ... steamer. Season the fish steaks on both sides with ... the pan and steam until the fish is opaque ... Sprinkle with the ginger and then the scallions. Drizzle 1 tablespoon of soy sauce over each salmon steak. ... steak and serve immediately.

7. SALMON IN CHINESE PESTO SAUCE

Advance Preparation: Prepare sauce. Mince ... aside. Finely mince ginger. Set aside 1/2 of this to later rub on fish. Combine rest of ginger ... sauce ingredients. Combine soy sauce, sherry, sesame oil and ... edges to allow steam to circulate. Rub foil with ... of an Oriental dinner.

8. STEAMED SEA BASS WITH FERMENTED BLACK BEANS

Sea bass should be cleaned ... other firm white fish). PREPARE AHEAD: 1. Wash ... bowl with the soy sauce, wine, oil and sugar. ... you plan to steam it in. Pour the bowl ... the pieces of ginger and scallion on top. TO ... serve 3 or 4.

9. OVEN - STEAMED FLOUNDER WITH CANTONESE FLAVORS

Black sea bass, red snapper, ... the scallions and ginger into a 9 x 13 ... small bowl, combine soy sauce, sherry, sesame oil, sugar ... evenly over the fish. Let marinate for 15 ... (if using). Serves 4.

10. CARP STEAMED IN WHITE WINE

Mix stuffing ingredients, stuff carp ... a skewer. Place fish in a shallow casserole dish ... steamer; cover and steam for 45 minutes. Pour stock ... serving dish. Mix soy sauce and oil. Fish stock ... boil for 2 minutes.

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