HAMBURGER & CABBAGE CASSEROLE 
1 1/2 lbs. hamburger
1/2 tsp. garlic salt
Salt & Pepper to taste
1 med. onion, chopped
1 can tomatoes
2 cans tomato soup
1 head of cabbage
1 c. Minute Rice

In skillet put hamburger, garlic salt, onion, salt and pepper. Stir until brown. Blend in tomatoes and tomato soup. Then in a 9"x13" pan place the cabbage (chopped) at the bottom of the pan and sprinkle with dry rice. Pour hamburger mixture over cabbage and rice and bake at 350 degrees for 1 1/2 hours.

 

Recipe Index