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| CABBAGE HAMBURG CASSEROLE | |
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1/2 lb. cabbage 1 lb. hamburg 1/2 c. minute rice 1 onion 2 cans tomato soup McCormick season all salt Pepper Chop up cabbage 1/2 inch wide strips, put in greased casserole dish. Mix tomato and 1 can water. Add rice and season, salt and pepper. Pour HALF on top of cabbage. Fry hamburg and onion - drain. Add a little of grease to the remaining sauce. Put hamburg-onion on top of cabbage - pour remaining sauce on top. Cover and bake at 350 degrees for 1 hour until tender. | |
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recipe reviews #68150
Deb Mahar (New York) says:
Loved it...very very similar to my mom's golubki recipe just not stuffed...simple quick and tasty...healthy too....
#85473
Leona (Pennsylvania) says:
I made this recipe this evening and was great. I made some changes as I boiled
the cabbage until tender and drained it before putting it into dish. I also
put 2 cups of rice instead of 1 cup. I baked it for half hour instead of one hour.
family loved it. I will be making it again for sure.
the cabbage until tender and drained it before putting it into dish. I also
put 2 cups of rice instead of 1 cup. I baked it for half hour instead of one hour.
family loved it. I will be making it again for sure.
#107877
Alexis (Florida) says:
This was a good dish. I recommend pre cooking the cabbage and adding more rice.
#113196
Kathleen Lambert (Virginia) says:
This tastes just like cabbage rolls but a LOT easier to make and to eat! I've made it several times. I sometimes use part of a bag of pre-shredded cabbage with carrots you can get for making slaw. I found I really like the taste the carrots add.
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