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Results 51 - 60 of 398 for beef head
Fry bacon in Dutch oven ... and drain. Brown beef in bacon fat; push beef ... simmer until noodles are tender, 10 to 15 minutes. 6 to 8 servings.
52. HAMBURGER SOUP
Cook beef and onion; drain off grease. Add other ingredients. Bring to a boil, then simmer for 1 to 1 1/2 hours. Serves 20.
Wipe beef with damp cloth. Place in ... addition. Mix all ingredients together, adding horseradish to taste. Let stand at least 1 hour before serving.
Place corned beef in large pot. Barely cover ... and cook 20 minutes longer, or until vegetables are done. Carve corned beef across the grain.
Add oil to the wok, ... (2 minutes). Remove beef, add onions to oil ... red pepper, mushroom heads, paprika, Reisling wine, molasses, ... tomato. Yield: 8 servings.
In Dutch oven, brown ground beef and drain off grease. Add ... covered for 1 hour. Garnish with parsley. Yield 3 quarts. Note: Soup freezes well.
In a 6 quart pressure ... contents of corned beef seasoning packet; add beef. Close ... liquid. Serve beef with cabbage, potatoes, carrots and onion.
Brown together beef, bell pepper, onion, salt ... reached desired tenderness. If you prefer a brothier soup, simply add more bouillon and water.
Saute ground beef and onion in small amount ... add rice. Reduce heat; cover. Simmer for 2 hours. Add water as needed during first 30 minutes.
Slice cabbage, then steam until wilted. Spoon into greased casserole dish. Brown hamburger lightly, pour over cabbage. Melt 3 tablespoons ...
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