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Results 111 - 120 of 398 for beef head
In a Dutch oven, brown beef. Add all remaining ingredients ... Bring to a boil; reduce heat. Simmer, covered, for 1 hour. Garnish with parsley.
112. EASY HAMBURGER MEAL
Brown hamburger and drain well. Pour into large pan with a cover (stainless pan works great). Put a layer of cabbage, a layer of potatoes; ...
113. HAMBURGER SOUP
Cook beef and onion; drain off grease. Add other ingredients. Bring to a boil, then simmer for 1 to 1 1/2 hours. Serves 20.
This can be a one ... and place corned beef on top of cabbage, leaving ... water. The key is to more or less steam the cabbage instead of boil it.
In very large kettle fill ... powder and 1 head cabbage with enough water to ... potatoes, canned corned beef and rest of cabbage. Cook ... from heat and serve.
116. RUSSIAN BEEF BORSCHT
Simmer the beef in salted water until tender, ... seasonings, cook until tender. Add more vinegar if desired. Before serving, add sour cream to taste.
Saute' onions in frying pan. Add ground beef, brown and drain. Add ... beef broth over top of mixture. Bake for 1 hour at 350 degrees, covered.
Cut cabbage into small pieces. ... can of corn beef to cabbage mixture according to ... corn beef is well heated and blended. Serves 10 or more.
119. CORNED BEEF DINNER
Barely cover corned beef with hot water. Add onions ... mustard, brown sugar and ground cloves. Bake at 350°F for 15 to 20 minutes. Serves 6.
120. CABBAGE BEEF SOUP
Place first 4 ingredients in a large skillet. Simmer on low heat until hamburger is done. Chop cabbage fine and put in a large pot. Add ...
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