1 lb. lean ground beef
1/2 tsp. garlic salt
1/4 tsp. chili powder
1/4 tsp. pepper
2 celery sticks, chopped
16 oz. kidney beans
1/2 medium head cabbage, chopped
28 oz. tomatoes
28 oz. tomato can of water
4 beef bouillon cubes
fresh parsley

In a Dutch oven, brown beef. Add all remaining ingredients except parsley. Bring to a boil; reduce heat. Simmer, covered, for 1 hour. Garnish with parsley.