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Results 1 - 10 of 167 for hawaiian wedding cake
Mix all ingredients well by ... degrees for 40 minutes. Let cool completely before icing. Mix all ingredients with hand mixer. Ice cooled cake.
Mix all ingredients and pour ... Bake at 350 degrees for 40-45 minutes. Cool. Blend well. Frost cool cake. Garnish with chopped nuts, if desired.
Prepare cake according to directions; let cool. ... Refrigerate for several hours until topping is set. Bake cake in greased and floured 9 x 13 pan.
Cream sugar and eggs. Add ... at 350 degrees for 25 to 30 minutes. Icing: Beat all ingredients together well and ice cake when completely cool.
Sift together in bowl the flour, sugar, baking soda and baking powder. Blend well. Add the beaten eggs, vanilla, crushed pineapple with ...
Sift together flour, sugar and baking soda. Add remaining ingredients. Combine well but do not beat. Turn batter into a greased and floured ...
Per cake mix directions. Drain juice from ... maraschino cherries and chopped nuts on with coconut. Nuts can also be put in cake mix when baking.
Mix all ingredients by hand. Use 13 x 9 inch greased pan. Bake at 350 degrees for 45 minutes. When cool frost with:
Stir all the ingredients in a bowl. Do not use a mixer. Bake in a 13x9 pan, greased and floured, at 350 degrees for 40 to 45 minutes. Cool ...
Dump all ingredients into a large bowl. Blend and pour into a buttered 9x12 pan. Bake at 350 degrees for 35 minutes. Cool completely, then ...
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