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Results 31 - 40 of 167 for hawaiian wedding cake
Mix all ingredients together. Pour into a greased and floured 9"x13" pan. Bake at 350 degrees for 45 minutes or until done. Ice cake when cool.
Make the cake in a sheet cake pan ... Spread on well drained pineapple then Cool Whip. Sprinkle on coconut. Keep refrigerated until ready to use.
Mix all ingredients in a bowl with mixer. Pour into greased and floured 9 x 13 inch pan. (A cooking spray to grease pan works well.) Bake ...
Bake in 13 x 9 x 2 inch cake pan following directions on box. ... Garnish with pecans, maraschino cherries, mandarin oranges and sliced pineapples.
Bake cake according to directions on box, ... on top of above. Spread prepared Dream Whip on pineapple. Sprinkle coconut on top of Dream Whip.
Bake cake as directed. Cool. Poke cake ... Sprinkle with coconut. Decorate with pecan halves and cherries, if desired, making them resemble flowers.
Mix all ingredients together in bowl. Pour into a 9x13 inch ungreased pan. Bake at 350 for 30 minutes.
Bake cake in sheet pan as directed. ... top of pineapple. Cover with Cool Whip and top with coconut. Refrigerate. Remove 1/2 hour before serving.
Bake cake in a large pan (i.e. ... Spread pineapple on top. Next spread Cool Whip; sprinkle on coconut, nuts and cherry halves. Chill overnight.
Mix all ingredients together in large bowl. Do not use electric beater but mix well. Bake in greased 9 x 13 inch pan 40-45 minutes. Mix ...
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