2 eggs
2 c. sugar
1 tsp. baking soda
1 (20 oz.) can crushed pineapple
2 c. flour
1 c. walnuts, chopped
1/2 c. shredded coconut

CREAM CHEESE FROSTING:

1/4 lb. soft butter
1 (8 oz.) soft cream cheese
1 1/3 c. confectioners' sugar
1 tsp. vanilla

Mix all ingredients in a bowl with mixer. Pour into greased and floured 9 x 13 inch pan. (A cooking spray to grease pan works well.) Bake at 350 degrees for 40-45 minutes. Cool in pan and frost. Keep refrigerated.

Cream Cheese Frosting: Beat all ingredients well with mixer.