2 lg. cans of crushed pineapple, drained
1 box yellow cake mix, pudding included
2 (8 oz.) cream cheese
2 vanilla instant pudding
2 c. milk
2 lg. Cool Whip
Shredded coconut
1/2 c. chopped nuts
Small jar of maraschino cherries, halved

Bake cake in a large pan (i.e. disposable roaster) so cake is thin. Cool; beat cream cheese, instant pudding and milk together and spread on cooled cake. Spread pineapple on top. Next spread Cool Whip; sprinkle on coconut, nuts and cherry halves. Chill overnight.