2 c. flour
2 tsp. baking powder
1 c. nuts, chopped
2 c. sugar
20 oz. can pineapple with juice

Mix all ingredients together in large bowl. Do not use electric beater but mix well. Bake in greased 9 x 13 inch pan 40-45 minutes.

FROSTING:

1 stick butter
1 1/2 c. powdered sugar
8 oz. soft cream cheese
1 tsp. vanilla

Mix well. This is great for a large party. I make it for church groups, etc.