1 c. white sugar
1 c. brown sugar
2 c. flour
2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple (juice & all)
1 c. coconut
1 c. chopped nuts

Mix all ingredients together. Pour into a greased and floured 9"x13" pan. Bake at 350 degrees for 45 minutes or until done.

ICING:

1/4 lb. butter, room temperature
1 (8 oz.) pkg. cream cheese, room temperature
1 1/3 c. powdered sugar
2 tsp. vanilla

Ice cake when cool.